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Sparkling Peach


  • 60 mL Quandong Gin
  • 30 mL fresh lemon juice
  • 5 mL sugar syrup
  • 125 mL sparkling wine
  • Peach wedge, to garnish


Fill a cocktail shaker with ice and pour in the Quandong Gin, lemon juice and sugar syrup. Shake, then strain into a glass. Top with sparkling wine and garnish with a wedge of fresh peach.

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