- 30 mL Nocino Walnut Liqueur
- 30 mL aged rum
- 15 mL heavy cream
- 1 teaspoon maple syrup
- Freshly grated nutmeg, to garnish
Fill a cocktail shaker with ice and pour in the Nocino Walnut Liqueur, aged rum, cream and maple syrup. Shake, then strain into a cocktail glass, and garnish with freshly grated nutmeg.