Ingredients
- 30 mL Nocino Walnut Liqueur
- 30 mL bourbon
- 15 mL sweet vermouth
- Dash of Angostura Bitters
- Luxardo cherry, to garnish
Instructions
Fill a mixing glass with ice and pour over the Nocino Walnut Liqueur, bourbon, sweet vermouth and bitters. Stir. Strain into cocktail glass and garnish with a Luxardo cherry.