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Quandong Sour


  • 60 mL Quandong Gin
  • 30 mL fresh lemon juice
  • 15 mL sugar syrup
  • Lemon peel, to garnish


Fill a cocktail shaker with ice and pour in the Quandong Gin, lemon juice and sugar syrup. Shake, then strain into a glass, and garnish with lemon peel.

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