Quandong Gin

Quandong (a native Australian peach grown in the arid regions of Victoria and South Australia) is distilled with juniper, citrus and Tasmanian Pepperberry to create a gin that is bursting with tart, woody and peachy flavours.

Further maceration of the spirit with quandong and a nice long rest creates a brilliant amber coloured gin with a subtle spice that is perfect to sip neat, in a Quandong Sour or a Sparkling Peach.

As our products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. 

40% ABV

"Quandong, Tasmanian Pepperberry and orange peels collected from Market Juice are used to create this 'low food mile' gin. Brilliant brass gold in colour, the nose presents a finely tuned blend of figs, wine-soaked pears and orange oils, making this somewhat dry curacao-like. Flavour wise, it's more ginny and spicy, delivering a beautifully integrated combination of juniper, orange zest and peach with budding peel and pine freshness towards the finish. Think of it as Cointreau-meets-gin with an Aussie twist. 93 points" - Nicks Wine Merchants