Garnet red in colour, our Davo Plum Aperitivo Bitters balances tart Davidson Plum (a lip-puckering sour native Australian plum grown in tropical rainforests) and Rosella flowers with sweet Aussie oranges and a hint of Tasmanian Pepperberry. Sweet with a hint of bitterness, expect flavours of plum, citrus and raspberry with a slight peppery finish.
As our products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present.
Like the famous, bright orange European bitter aperitivos, the Davo is best drunk with something fizzy. Try it in a Davo Plum Spritz or The Rosie.