Native Australian Amaro

A showcase of native Australian botanicals at their finest, our Native Australian Amaro is a complex aperitif that evokes the smell of the bush after the rain. Deep-rich copper in colour, the flavour is characterised by a forward sweetness followed by a deep, earthy bitterness with bursts of citrus and native botanicals including cinnamon myrtle, lemon myrtle, Tasmanian Pepperberry and lemon scented gum.

As our products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present.

We recommend drinking neat with a twist of orange, in an Amaro Old Fashioned or a Paper Plane.

30% ABV

"Smelling like a herb garden, this copper coloured amaro presents with aromas of thyme, lemon oregano, hints of crushed eucalyptus leaves and delicate bitter peel. It's silky and semi-sweet ending in a complex, bittersweet burst of mint, mixed herbs and citrus. Try it neat with a twist of orange. 93 points" - Nicks Wine Merchants