- 15 mL Native Australian Amaro
- 15 mL Davo Plum Aperitivo Bitters
- 15 mL bourbon
- 15 mL fresh lemon juice
- Orange peel, to garnish
Combine Native Australian Amaro, Davo Plum Aperitivo Bitters, bourbon, and lemon juice in a cocktail shaker filled with ice, and shake. Strain into a rocks glass and garnish with orange peel.