Native Australian Amaro

A showcase of native Australian botanicals at their finest, our Native Australian Amaro is a complex aperitif that evokes the smell of the bush after the rain. Deep-rich copper in colour, the flavour is characterised by a forward sweetness followed by a deep, earthy bitterness with bursts of citrus and native botanicals including cinnamon myrtle, lemon myrtle, Tasmanian Pepperberry and lemon scented gum.

We recommend drinking neat with a twist of orange, in an Amaro Old Fashioned or a Paper Plane.

As our products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present.

30% ABV

"Smelling like a herb garden, this copper coloured amaro presents with aromas of thyme, lemon oregano, hints of crushed eucalyptus leaves and delicate bitter peel. It's silky and semi-sweet ending in a complex, bittersweet burst of mint, mixed herbs and citrus. Try it neat with a twist of orange. 93 points" - Nicks Wine Merchants