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  • Añejo Highball
  • Añejo Highball

      Añejo Highball
    Hailing from the Rainbow Room in New York City circa 1997, the Añejo Highball was created by Dale Degroff as a homage to the Holy Trinity of Cuban cocktails flavours—curaçao, lime, and rum. Our version uses ORANGE Triple Sec to amp up the pure, oily orange aroma in this modern classic.

      Ingredients
    45mL rum
    20mL ORANGE Triple Sec
    15mL lime juice
    2 dashes Angostura bitters
    60mL ginger beer

      Garnish
    Orange peel

      Glass
    Highball glass

      Method
    ① Pour rum, ORANGE Triple Sec, lime juice, and Angostura bitters over ice into a rocks glass ② Stir and top with ginger beer ③ Garnish with orange peel.
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