SOMA Red Vermouth
SOMA Red Vermouth uses local and native Australian ingredients to create a modern, bright and playful vermouth. Made with Tinta Barroca grapes, wormwood, Davidson's plum and native myrtles. Sweet, bitter and good for drinking. Made in Melbourne’s inner west to drink everywhere.
Best consumed within two weeks of opening. Once opened, store in a cool dark place. Wine of Australia.
Contains sulphites.
18%
