Port Light
The Port Light cocktail originated at the Kahiki Restaurant in Columbus, Ohio in the 90’s, and has since been immortalised in ‘Beachbum Berry Remixed’ by Jeff ‘Beachbum’ Berry. In our version, we add in CITRINE Aperitivo to layer the sweetness of bourbon and tropical fruitiness with deep earthy bitterness, to make it a truly ‘aperitiki’ cocktail.

  Ingredients
45mL bourbon
30mL CITRINE Aperitivo
30mL lemon juice
15mL passionfruit syrup*
15mL pomegranate juice

  Garnish
Melon ball

  Glass
Highball glass

  Method
① Add the bourbon, CITRINE Aperitivo, lemon juice, passionfruit syrup, and pomegranate juice to a cocktail shaker filled with ice and shake until chilled ② Strain into a highball glass filled with ice ③ Garnish with a melon ball.

*  Combine the pulp of two passionfruit with two teaspoons of caster sugar, simmer until syrupy, then strain.